Spicy Curry Sausage Noodle

 Ingredients
13oz Smoked beef sausage, diced
4 packets Ramen Noodles with seasoning
1 tsp Black pepper
2 tsp Crushed red pepper
3/4 tsp Garlic powder
1 tsp Dried thyme
1 tsp curry powder
3 tbsp Olive oil
2 Garlic cloves, minced
1 Medium onion, finely diced

  Directions
1. In a large pot bring 4 cups of water to boil. Add diced sausage and cook for 5 minutes on medium heat. Remove sausage from boiling water and set aside.
2. Bring water back to boil, add noodles and cook for exactly 3 minutes covered, stirring once or twice. Avoid cooking for too long to avoid noodles getting too soft and mushy. Drain noodles immediately and save about 2 cup of liquid.
3. In another large pan on medium heat, heat up olive oil, add garlic, allow to brown for few seconds. Add onions and sausage and saute for 3 minutes.
4. Add crush red peppers, black peppers, garlic powder, thyme, curry and 2 packet of noodle seasoning. Cook for another 2 minutes.
5. Turn heat to lowest, add noodles to pot content, stir till content is well mixed adding saved broth gradually to aid in breaking the noodle up.  Remove from heat. Add as much or little broth based on preference. I prefer mine not to be swimming in water so I added about 1/4 cup of broth. Serve and enjoy!

Looking back at my Food Photo album, I realize that I made a lot of dishes last year and had the intention to share them but never did. Most times I just change my mind, some of them are actually sitting as draft post in my blog. I think I’ll just post a snap of a couple, at least if I don’t provide details now, It can offer inspiration and you never know, I might just post the whole thing later.

Do you eat noodles in your house or incorporate it into other dishes? What’s your favorite way to prepare or eat noodles?