This was the outcome the first time |
Ingredients
3 Medium sized green plantains (Unripe plantain)
1 Small onions
1 tsp curry powder
1 tsp dried thyme
2 tsp ground chilli pepper
1/2 tsp salt
1/2 tsp Italian seasoning
1/2 tsp garlic powder
2 tbsp tomato paste
3 tbsp palm oil
2 knorr cubes
2 cups smoked beef sausage
1 cup cooked shrimp
10oz spinach
Directions
1. Wash, peel and dice plantain, dice onions as well
2. Chop and wash spinach and set aside
3. Combine diced plantains and onions with 4 cups of water in a pot. Cover on high-med heat and boil
4. Once the water starts boiling, takes about 10mins, add curry, thyme, garlic powder, pepper, and Italian seasoning and stir
5. Cover and let cook till the plantains are tender approximately 40mins. If the water is almost completely dried up, add about 1/4 cup of water to aid the rest of the cooking process.
40mins later plus 1/4 cup water |
7. Gently stir in spinach last, reduce heat to low and let simmer for another 5mins.
8. Serve and Enjoy!
Yea, this is what Mr. D's dish looked like after eating. We both know the fork did not clean out that bowl. So, my guess is the fingers went to work....lol. Solid proof it was banging.
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Christiana